Its NOT Pico de Gallo its CHIMOL!!!!

I am proud to be HONDURENA and I love our Honduran cuisine! My husband is hooked too, he loves him some baleadas (mean burrito with crema and Honduran cheese). Que Rico!!!
 A staple in Honduran cuisine is chimol. It is similar to Mexico's "Pico de Gallo" without the the spicy chili and sweetness of fruits. We typically use it with grilled meats but goes well with any meal. You can also use it as a dip with tortilla chips. YUMMY!!!

The ingredients you will need are:

1 medium size white onion

1/2 of a  green pepper

1 tomato

2 limes

a handful of cilantro

2 tsp of salt

1 tsp of cumin

Hope you enjoy!!

~XOXO~

Hilda